Lenten Decadence: Crabmeat Mac and Cheese – Garden & Gun
New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials
Keywords
- Crab
- Food & drink
- macaroni and cheese
- New Orleans
- Recipes
Ingredients
- 2½ cups milk, heated
- 6 tbsp. butter
- 5 tbsp. all-purpose flour
- 4 oz. cream cheese
- 8 oz. ground Parmesan
- 1 lemon, zested
- 1 tbsp. salt
- 1 tbsp. Worcestershire sauce
- 2 tsp. Tabasco
- ¼ tsp. cayenne pepper
- ¼ cup chives, minced
- 1 lb. blue crab meat
- 1 cup panko bread crumbs
- ½ cup flat leaf parsley, finely chopped
- 1 lb. dry pasta shells
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