Baby Leaf Salad With Edible Flowers | Lakeland Inspiration
This salad is pretty as a picture and good for you too!
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Ingredients
- 75g, mixed baby leaves
- 160g, fresh peas, blanched
- 40g, radish, trimmed and finely sliced
- 75g, pine nuts, lightly toasted and cooled
- 10g, edible flowers such as dianthus or violas
- 1 tbsp, white wine vinegar
- 3 tbsp, extra-virgin olive oil
- 1 tsp, runny honey
- pinch, salt and pepper
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