Roasted Cinnamon Pear Bruschetta – Sparrow Lane

Ingredients

• 1 whole grain baguette, sliced into rounds
• 2 pears, chopped (I used red bartlett)
• 1 T butter
• 1/4 t salt
• 1/2 t cinnamon
• pinch of nutmeg
• 2 T balsamic vinegar (I used cinnamon pear)
• 1/2 c mascarpone
• 1 t honey
• Walnuts (optional)