Homemade Greek chicken pie (Kotopita)
Homemade Greek chicken pie (Kotopita) was a frequent crowd pleaser at my grandomother’s household on Sundays. This delicious rustic chicken pie with…
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Cooking tools:
- Pot
- Colander
- Ladle
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Pastry brush
- Tin
- Oven
- Fork
- Paring knife
- Aluminum foil
- Spoon
- Kitchen towel
- Stove
Ingredients
- Chicken pie
- 1 L water
- 1 packet phyllo pastry
- 1/2 chicken (app 800g)
- 200gr single cream
- 150gr hard cheese (Kefalotyri)
- 40-50gr butter (filling)+20gr on top phyllo pastry sheet
- 2 onions ( one small and one large)
- 1 carrot
- 1 clove of garlic
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- Egg wash:
- 1 egg
- water
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