Athens Foods | Kotopita (Greek Style Chicken & Feta Pie)
A flavorful Greek style chicken & feta pie made with fresh leeks, green onions and kefalotyri cheese in flaky phyllo dough. Courtesy of Pericles Drosos.
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Ingredients
- 24 sheets Athens® Phyllo Dough (9×14”), thawed
- 1/2 cup olive oil
- 1/2 stick unsalted butter, melted
- 1 leek, chopped
- 5 green onions, chopped
- 1 pound chicken breast, cooked, diced
- 1 1/2 cups feta cheese, crumbled
- 1/2 cup kefalotyri cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large eggs, divided
- 1/2 cup half & half
- 3 tablespoons milk
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