Greek Chicken Pie recipe (Kotopita)

Greek Chicken Pie recipe (Kotopita)

www.mygreekdish.com

The most yummy Greek chicken pie (Kotopita) with an amazingly moist filling, wrapped in crispy golden-brown phyllo dough! One of our favorites is this chicken pie, as it is also a great way to use...

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Cooking tools:

  • Pan
  • Slotted spoon
  • Stove
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula
  • Baking sheet
  • Pastry brush
  • Oven
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Parchment paper
  • Freezer
  • Aluminum foil
  • Mixing bowl

Ingredients

  • 1 chicken, 1kg (35 ounces)
  • 3 red onions, sliced
  • 1 cup kefalotyri, grated, or any hard yellow cheese
  • 1 cup butter
  • 1 1/2 cup milk
  • 7 tbsps flour
  • 12 sheets of phyllo dough
  • 60g ham, finely chopped (2 ounces)
  • 60g bacon, chopped (2 ounces)
  • 2 eggs
  • a pinch of nutmeg
  • salt
  • freshly ground pepper

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