Sue’s Curried Chickpeas and Couscous | New Paradigm Health Cookery | Information and Recipes about N

Ingredients

• 2 c frozen peas and carrots
• 4 cups cauliflower
• 2 cans chick peas drained and rinsed
• 1 med onion chopped
• 3 garlic cloves minced
• 2 1/2 t curry powder
• 3/4 t ground coriander
• 1/4 t crushed red pepper flakes
• 1 c vegetable broth
• 3/4 c coconut milk
• 1/4 c chopped fresh basil
• 3/4 t salt
• 2 T corn starch and 1 T water ( note: you can also use arrow root powder)
• 1 c dry couscous (opt)