Pecan Torte With Creamy Glaze
This elegant torte is a mashup of the best pecan recipes, combining the richness of pecan pie filling with a delicious cookielike base and creamy glaze.
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Ingredients
- 2 1/4 cups finely chopped pecans
- 1/4 cup (1/2 stick) butter, plus more for pan
- 3 eggs, separated
- 1/4 cup shortening
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 3/4 cup half-and-half
- 6 tablespoons light corn syrup
- 1/4 cup firmly packed light brown sugar
- 2 egg yolks
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
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