Fish parcels
Flavours of Asia transform these everyday fish fillets into a quick and easy gourmet treat. And if you're having guests for lunch or dinner this dish can be mad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 bok choy, trimmed, quartered, washed
- 4 grams (200g) john dory fillets or other firm white boneless fillets
- 8 cherry tomatoes, halved
- 2 tablespoons lemon juice
- 1 tablespoon kecap manis (sweet soy sauce)
- 1 tablespoon oil
- 2 garlic cloves, crushed
- 1/4 cup fresh coriander leaves
- extra coriander leaves, to serve
- lime wedges, to serve
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