Roast sea bass and potato traybake
Keep the natural flavours of the fresh Seabass and try out our roast sea bass and potato traybake. A real oven dish!
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Ingredients
- 500gr sea bass fillet
- 1kg large new potatoes, scrubbed
- 4 tbsp extra-virgin olive oil
- Pared zest 1 lemon
- 2 tsp fennel seeds, lightly bashed
- 1 garlic bulb, cloves separated, skin left on
- 50gr fresh pecorino shavings
- 2 handfuls wild rocket
- 40gr sunflower seeds
- 1 small garlic clove, roughly chopped
- 75gr pecorino or other hard cheese, finely grated
- 1 large handful fresh basil leaves
- 100ml extra- virgin olive oil
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