Treacle, Coconut And Sultana Tart | ExpatWomanFood.com
A recipe for Treacle, Coconut And Sultana Tart by British chef Liz Robb.
Ingredients
- 60g wholewheat flour
- 60g self raising flour
- A pinch of salt
- 60g soft margarine*
- Cold water
- 100g brown bread
- 1 lemon
- 320g golden syrup
- 100g dessicated coconut
- 75g sultanas
- A little milk
- Icing sugar
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