Pacific Northwest Seafood Boil Instructions

Name: Pacific Northwest Seafood Boil Instructions
Ingredients: 4 lbs Manila steamer clams (from the South Puget Sound or Northern Olympic Peninsula); 2 Dungeness crab clusters (AK caught); ½ lb spot prawns from Hood Canal, WA; Smoked sausage rope from Tri City Meats (Olympia, WA); Seafood seasoning from Spiva Cooking (Bremerton, WA); 2 cans or bottles of beer (bonus points for Rainier); 2 pounds small red or yellow potatoes (if larger than 1 ½” in diameter, cut them in half); 3-4 ears corn, shucked and cut in 2-3” pieces; 2 large onions (peeled and cut into quarters) or 3-4 spring onions, trimmed and cut in half; 2 lemons; 2 sticks (½ pound) butter

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A Hama Hama kitchen recipe: Seafood Boil Instructions. Fresh Pacific Northwest shellfish, real ingredients. Get cooking.

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Ingredients

4 lbs Manila steamer clams (from the South Puget Sound or Northern Olympic Peninsula)
2 Dungeness crab clusters (AK caught)
½ lb spot prawns from Hood Canal, WA
Smoked sausage rope from Tri City Meats (Olympia, WA)
Seafood seasoning from Spiva Cooking (Bremerton, WA)
2 cans or bottles of beer (bonus points for Rainier)
2 pounds small red or yellow potatoes (if larger than 1 ½” in diameter, cut them in half)
3-4 ears corn, shucked and cut in 2-3” pieces
2 large onions (peeled and cut into quarters) or 3-4 spring onions, trimmed and cut in half
2 lemons
2 sticks (½ pound) butter