5 Cheese Mac with Cheddar Cracker Crust - HAPPY VEG

Ingredients

• 2 C Dry Macaroni Noodles
• 1 1/2 - 2 C White Cheddar Crackers, crushed
• 1 1/2 C Whipping Cream, room temp
• 4 Tbsp. Unsalted Butter, melted & divided
• 2 Large, Free-Range Eggs
• 1/4 C Full Fat Cream Cheese, room temp
• 1 C Extra Old Marble Cheddar, shredded
• 1 C Aged Gouda, shredded
• 1 C Vintage White Cheddar, shredded
• 1 C Monterey Jack with Jalapenos, shredded
• 1 Tsp. Dry Mustard Powder
• 1/3 Tsp. Cayenne
• 1/2 Tsp. Vegeta Seasoning
• 1/2 Tsp. + Himalayan Pink Salt