Sizzling Shrimp Po’ Boys with Blueberry Remoulade - Blueberries
Savor sizzling shrimp Po' Boys topped with blueberry remoulade—crispy shrimp and tangy blueberries in a soft sub roll. Perfectly paired!
Ingredients
- 3/4 cup milk
- 1 large egg, lightly beaten
- Blueberry Remoulade
- Pickled Blueberries and Onions
- 3/4 cup cornmeal
- 1/2 cup flour
- 2 tablespoons Old Bay seasoning
- 3/4 teaspoon salt
- 1-1/2 pounds large shrimp, peeled and deveined
- Vegetable oil, as needed
- 4 (6-inches long) sub rolls, split and hinged
- 1 small head Boston lettuce
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