Pork Dumpling Soup | Blue Flame Kitchen

Ingredients

• 4 cups no-salt-added chicken broth
• 4 slices fresh ginger, 1/8 inch thick
• 3 cloves garlic, bruised
• 3 lime leaves or 1 1/2 tsp grated lime peel
• 1 piece lemon grass stalk (3 inch), bruised
• 8 fresh or frozen Pork Dumplings
• 2 cups roughly chopped baby bok choy
• 1/2 cup bean sprouts
• 1/2 cup sliced oyster mushrooms
• 1 tbsp thinly sliced green onion