Brined Dill Pickles | Blue Flame Kitchen
Brined or fermented pickles go through a curing process for one or more weeks. Attention to cleanliness, measurements, time and temperature are essential to the success and safety of brined pickles....
Ingredients
- 10 lb (4.5 kg) pickling cucumbers (4 inch)
- 3/4 cup mixed pickling spice*
- 24 - 30 heads fresh dill*
- 6 - 12 cloves garlic
- 16 cups water*
- 2 cups white vinegar*
- 1 1/2 cups pickling salt*
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