How to make Tangy Baingan Ginger Gravy/kathirikkai Puli Inji Recipe
Tangy baingan ginger gravy, also known as kathirikkai puli inji, is a delicious South Indian dish made with eggplant and ginger in a tangy tamarind-based gravy. The combination of the earthy flavors...
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- Tangy Baingan Ginger Gravy/kathirikkai Puli Inji Recipe
- How to cook Tangy Baingan Ginger Gravy/kathirikkai Puli Inji Recipe
- Ingredients of Tangy Baingan Ginger Gravy/kathirikkai Puli Inji Recipe
- Instructions for Tangy Baingan Ginger Gravy/kathirikkai Puli Inji Recipe
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Ingredients
- 1/2 Medium Sized Eggplants, Cut Into Cubes
- 1/4 tablespoon Oil
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Cumin Seeds
- as required A Few Curry Leaves
- 1/4 Onion, Finely Chopped
- 1/4 tablespoon Ginger Garlic Paste
- 1/4 tablespoon Tamarind Pulp
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- As required Salt To Taste
- as needed Fresh Coriander Leaves For Garnish
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