Corn Spinach Rissois (Vegetarian Version) -
Rissois is a delicate tasting small croquette, enclosed in pastry, rolled in breadcrumbs, usually baked or deep fried. A rissole was initially created in France which means reddish. In India it was...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ontheflame.com.
Cooking tools:
- Pierogi cutter
- Glass
- Saucepan
- Skillet
- Mixing bowl
- Cutting board
- Spoon
- Measuring cup
- Deep fryer
- Stove
- Wax paper
- Paper towel
- Plate
Ingredients
- 2 cups All-purpose flour
- 4 Tbsp. Butter
- 3 cups Milk/Water
- 1 Tsp. Salt
- 1 Tsp. Sugar
- 4 Tbsp. All-purpose flour
- 1 cup Milk
- 1 Tbsp. Garlic
- 1 Tsp. Pepper powder
- 1 pinch Nutmeg powder
- Salt
- 1 cup Béchamel sauce/white sauce
- 2 cups Spinach
- 1 cup Corn kernel
- 1 cup Cheddar Cheese
- 1 Tsp. Black pepper powder
- 2 Tsp. Chili flakes
- 1 Tsp. Italian herbs
- 1/2 cup Milk
- 1 cup Bread crumbs
- Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Association Franco-Britannique | Recipes | Rissois de Camarao
afb-vendee.org
Risoles Recipe
4akid.co.za
Spinach rice croquette
yiannislucacos.gr
Spinach rice croquette
yiannislucacos.gr
Spinach Risotto Recipe
giallozafferano.com
Rissóis de Camarão (Portuguese Shrimp Turnovers)
scrambledandscrumptious.com
Gluten-free pork, sweet cabbage & mushrooms rissole
food-e-land.com
Vegan Corn Risotto
margauxfood.ca