Rissóis de Camarão (Portuguese Shrimp Turnovers)
www.scrambledandscrumptious.com
Rissóis de Camarão are Portuguese Shrimp Turnovers. A crisp, golden brown crust with the most delicious light and a little creamy shrimp filling in the middle. These are the most delicious...
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Ingredients
- All purpose flour
- Water
- Butter
- Kosher salt
- White onion, finely chopped
- Olive oil
- Fresh parsley
- One pound shrimp (two to three cups)
- Hot sauce, preferably Tabasco sauce
- Whole milk
- Whole egg
- Fine bread crumbs
- Oil for deep frying
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