Association Franco-Britannique | Recipes | Rissois de Camarao
Rissois de Camarao are delicious small savoury pasties, half moon shaped, from Portugal. They are stuffed with a creamy prawn filling, before being breadcrumbed
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Ingredients
- 500 g plain flour,sieved,and put on to a sheet of baking paper
- 400 ml water
- 90 g butter
- 1 tsp salt
- 400g cooked prawns,peeled,and cut into small pieces
- 2 egg yolks
- 60g butter
- 40g plain flour sieved
- Cold water
- Salt
- pepper
- 2 eggs beaten
- Dry breadcrumbs
- Sunflower oil for frying
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