Roasted Carrot Tamales
www.performancefoodservice.com
Encased in corn husks and steamed to perfection, these tamales are a delicious fusion of traditional flavors with a modern twist.
Ingredients
- 6 corn husks, soaked in warm water for 30 minutes
- Masa Dough, (see recipe below)
- Roasted Carrot Filling, (see recipe below)
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