TIAN OF AVOCADO, AUBERGINE, PRAWNS, SWEET CHILLI SAUCE | SA Garden and Home
Carla Antoni and her renowned architect husband, Stefan, share their fabulous recipes so you can host a stylish dinner party with ease
Ingredients
- 2 large ripe tomatoes
- Olive oil, for frying and serving
- Salt and freshly ground black pepper
- 1 large aubergine, cut into 4 thick rings
- 2 ripe avocados, halved and peeled
- 10 basil leaves, coarsely chopped
- Juice of ½ lemon
- 12 large prawns, peeled and heads removed
- Sweet chilli sauce, to serve
- Chopped chives, to garnish
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