Miso Hungry Creamy Miso Pasta Perfection - Chef YoYo

Ingredients

• 8 oz (225g) spaghetti or linguine
• 2 quarts (2 liters) water
• 1 tbsp (15ml) kosher salt
• 2 tbsp (30ml) olive oil
• 2 cloves garlic, minced
• 2 tbsp (30g) white miso paste
• 1/2 cup (120ml) heavy cream
• 1/4 cup (30g) grated Parmesan cheese, plus extra for serving
• 2 tbsp (30ml) pasta water (reserved from cooking pasta)
• 1/4 teaspoon freshly ground black pepper
• Pinch of red pepper flakes (optional)
• 2 scallions, thinly sliced (chiffonade)
• 1 tbsp toasted sesame seeds