Mexican Street Corn Soup Recipe
Move over, corn chowder; this flavorful Mexican Street Corn Soup is a delectable departure from the norm. Inspired by the festive street fare, with salty Cotija cheese and zesty lime to balance out...
Keywords
- Cinco de Mayo
- Mexican
- Quick & Easy
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 8 ears corn, shucked, kernels removed (about 4 cups kernels), divided
- 4 cups low-sodium chicken or vegetable broth, divided
- 1 Tbsp. olive oil
- 4 scallions, whites and light greens minced, greens sliced
- 1 Tbsp. minced fresh garlic
- 1 ½ tsp. chipotle chile powder or chili powder
- 1 cup crema or sour cream
- ½ cup Cotija cheese
- ¼ cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- Salt
- black pepper
- Lime zest
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