Mexican Street Corn Soup Recipe - Slow Cooker Recipe

Name: Mexican Street Corn Soup Recipe - Slow Cooker Recipe
Total time: 370 min
Ingredients: 1 white onion, freshly diced; 1 poblano or jalapeño pepper, diced (choose poblano for milder heat); 2 plump garlic cloves, finely minced; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon sea salt; 1 tablespoon olive oil or avocado oil; 2 cups sweet frozen corn; 2 medium russet potatoes, peeled and cut into bite-sized pieces; 1 chipotle pepper in adobo sauce, finely diced; 2 tablespoons adobo sauce from the can; 1 pound boneless chicken breast; 6 cups flavorful chicken broth; 8 ounces cream cheese or crème fraîche; 6 crispy bacon slices; 2 fresh limes for squeezing; Handful of fresh cilantro leaves; 1/2 cup crumbled cotija cheese

zestplate.com

Make this creamy Mexican street corn soup in your slow cooker! With tender chicken, potatoes, corn and bacon, it's perfect for an easy weeknight dinner or meal prep.

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