PuertoParrot.com
Delightful caramel-coated meringues floating in a custard sauce, reminiscent of Ile Flottante, perfect for special occasions.
Ingredients
- 1 cup (200 g) white sugar
- ½ cup (120 ml) hot water
- 8 egg whites
- ½ cup (100 g) white sugar
- 8 egg yolks
- 1 cup (240 ml) evaporated milk
- 1 tsp (5 ml) vanilla
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