Bernardin Home Canning: Because You Can: Strawberry Apple Jam
Capture the full-bodied flavour of fresh strawberries in a luscious homemade jam that tastes wonderful on any bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 quarts (2 L) strawberries, about 3 lb (1.4 kg)
- 4 medium tart apples
- 4 cups (1000 ml) granulated sugar
- 1/4 cup (60 ml) lemon juice
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