Kārums Maizes Maigas

Kārums Maizes Maigas

ivebeen.cooking

Kārums Maizes Maigas is a delightful Latvian-style sweet bread combining rich flavors from Kārums, vanilla, and cinnamon, perfectly studded with raisins.

Keywords

  • Kārums Maizes Maigas
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
View full recipe on ivebeen.cooking

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ivebeen.cooking.

Share this recipe:

Ingredients

  • Kārums - 200 grams
  • Flour - 300 grams
  • Sugar - 100 grams
  • Yeast - 7 grams
  • Milk - 150 ml, warm
  • Butter - 100 grams, melted
  • Egg - 1, beaten
  • Vanilla Extract - 1 teaspoon
  • Salt - 1 teaspoon
  • Raisins - 50 grams
  • Cinnamon - 1 teaspoon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This