FROM THE UNION KITCHEN: Baked coconut and lime cheesecake - Union Club
A very quick and easy recipe which you could dress up with the jelly top, or leave plain and serve with fruits for that summer holiday feeling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unionclub.co.uk.
Ingredients
- 120g digestive biscuits
- 50g melted butter
- 25g desiccated coconut (toast lightly in oven)
- 560g cream cheese
- 250ml coconut milk
- 397g tin of condensed milk
- Juice and zest of 2 limes
- 4 eggs
- 1 x 425g tin of mango slices
- 2 large passion fruit
- 1 tablespoon water
- 2 tablespoons sugar
- 3 leaves of gelatine
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