Coconut and lime cheesecake with passion fruit caramel Recipe | Samsung Food App
If you’re looking for a show-stopping pudding, this coconut and lime cheesecake recipe could be your answer.
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Cooking tools:
- Springform pan
- Microplane
- Citrus press
- Food processor
- Fine-mesh sieve
- Oven
- Kitchen scale
- Measuring cup
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Rolling pin
- Spatula
- Cooling rack
Ingredients
- Flavourless oil for greasing
- 300g digestive biscuits
- 50g desiccated coconut
- 160g unsalted butter, melted
- 25g coconut oil, melted
- 560g full-fat cream cheese
- 250ml coconut cream (we like Blue Dragon)
- 397ml tin condensed milk
- Juice 4 limes
- 4 medium free-range eggs
- 100g caster sugar
- 25g unsalted butter
- Good splash rum
- 75ml double cream, at room temperature
- 1-2 pinches sea salt flakes
- Pulp from 3 ripe passion fruits
Ready to cook this?
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