Thai-Inspired Red Curry Pork Kebab Recipe — Eat This Not That

Name: Thai-Inspired Red Curry Pork Kebab Recipe — Eat This Not That
Ingredients: 1⁄2 cup light coconut milk; 2 Tbsp Thai red curry paste; 1 Tbsp peanut butter; 1 lb pork loin; cut into 3⁄4" pieces; 1 red or yellow bell pepper; chopped into large pieces; 1 large red onion; 8 wooden skewers; soaked in water for 20 minutes (Soaking the skewers will keep them from catching fire on the hot grill.)

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Time to get grilling with this recipe for red curry pork kebabs! The Thai-inspired dish is dipped in a coconut milk based sauce you won't be able to resist.

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Ingredients

1⁄2 cup light coconut milk
2 Tbsp Thai red curry paste
1 Tbsp peanut butter
1 lb pork loin
cut into 3⁄4" pieces
1 red or yellow bell pepper
chopped into large pieces
1 large red onion
8 wooden skewers
soaked in water for 20 minutes (Soaking the skewers will keep them from catching fire on the hot grill.)