Thai-Inspired “Peanut” Chicken Skillet – SideDish

Ingredients

• 1 pound boneless, skinless chicken tenders 
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 red bell pepper sliced ¼-inch-thick strips
• 4 green onions, thinly sliced on the diagonal, plus more for garnish
• 1 tablespoon red curry paste
• ¾ cup unsweetened full-fat coconut milk
• 1/3 cup SideDish Creamy Sesame
• 2 tablespoons freshly squeezed lime juice
• 1/3 cup roughly chopped roasted cashews
• ¼ cup fresh cilantro leaves
• 1 lime, cut into wedges, for serving