Grilled Sardines with Redcurrant Salad
Marinate oily fish like salmon and enjoy it grilled or barbecued—opaque, flaky, and delicious! Perfect for a quick weeknight meal.
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Ingredients
- 6 fresh sardines (cleaned and prepared)
- 2 cloves garlic (crushed)
- 1 small red chilli (deseeded and shredded)
- 1 lemon
- Salt
- ground black pepper
- Mixed salad leaves
- ¼ small red onion (chopped)
- ¼ cucumber (diced)
- 4 cherry tomatoes (halved)
- 85g redcurrants
- 85g reduced-fat feta cheese (diced)
- 1 tsp redcurrant jelly
- 2 tbsp oil-free vinaigrette dressing
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