Aussie Beef Rib Shikampuri Kebab | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 500 grams beef ribs cleaned and cut into 2” cubes
• 500 grams beef chuck cleaned and cut into 1-2” cubes
• 30 grams ghee
• 10 grams salt
• 5 grams black pepper
• 20 grams ginger paste
• 20 grams garlic paste
• 15 grams kashmiri chili powder (alternate - red chili powder)
• 4 each green chiles, slit
• 100 grams split chickpeas (soak in warm water for 30 minutes)
• 100 grams red onions, sliced and fried golden
• 15 grams kebab garam masala (see recipe)
• 50 grams ghee, for pan-frying
• 50 grams vegetable oil, for pan-frying
• 50 grams chat masala powder
• 150 grams labneh
• ½ bunch mint leaves, finely chopped
• ½ bunch cilantro, finely chopped
• 15 grams ginger , grated
• 1 ea lemon, juice and zest
• 50 grams red onions (optional), finely chopped
• Salt, to taste
• 150 grams basil chutney (see recipe)
• 100 grams micro basil / mint for garnish