Mushroom Risotto - Vegeta

Ingredients

• 2 Beef or Vegetable Stock Pots (112g)
• 2 tablespoons Butter
• 2 tablespoons Olive Oil
• 400 g mixed Mushrooms
• Black Pepper
• 1 medium Onion
• 1 clove of Garlic
• 200 g Arborio Rice
• 150 ml Dry White Wine
• 40 g grated Parmesan Cheese
• 1 tablespoon chopped Parsley