Braised Five-Spice Veal Shank
Perfect for a holiday dinner, this Braised Five-Spice Veal Shank pairs tender Ontario veal with the warm, aromatic flavours, creating a festive and comforting centrepiece for your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Cooking tools:
- Skillet
- Pot
- Stove
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Ontario Veal shank: 4 piece
- Five-Spice powder: 2 tbsp
- Garlic clove: 5-7 pieces
- Szechuan Peppercorn: 1 tsp
- Onion: 1 small
- Light soy sauce: 2 tbsp
- Dark soy sauce: 1 tbsp
- Bay leaves: 3-4 pieces
- Star anise: 3-4 pieces
- Cinnamon stick: 2 pieces
- Potato: 2 large
- Carrot: 1 large
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