Pear hazelnut gnocchi with greens
Fresh-picked pears are simmered to an intensely flavored paste letting you capture that harvest flavor all year long. In this dish, tender gnocchi coated in a l
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Whisk
- Stove
- Oven
- Baking sheet
- Measuring cup
Ingredients
- 2 tbsp (30 mL) butter
- ¼ cup (60 mL) hazelnuts, coarsely chopped
- 1 small onion, halved and thinly sliced
- 2 cloves garlic, minced
- Salt
- freshly ground pepper
- ½ cup (125 mL) Pinot Grigio
- 1 cup (250 mL) whipping cream
- ¼ cup (60 mL) Pear Paste
- 1 lb (500 g) fresh potato gnocchi
- 3 cups (750 mL) packed chopped Swiss chard
- (leaves and tender stems) or baby kale
- recipeIngredient ends
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