Gnocchi con Gorgonzola, Noci, e Pere
While gnocchi is in Italy in a variety of sauces, gnocchi with Gorgonzola, walnuts and pears is typical of Northern Italy, with a cooler climate and…
Keywords
- italy
- gnocchi
- variety
- northern
- cooler
- sauces
- gorgonzola
- walnuts
- pears
- typical
- climate
- larger
- cow’s
- milk
- north
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Cooking tools:
- Pot
- Whisk
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
Ingredients
- 1 3/4 cups 35% cream
- 1 1/2 cups Gorgonzola, crumbled
- 1 1/4 cups walnuts
- 5 pears
- 8 cups Gnocchi
- 1/4 cup butter
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