Snackworks | RITZ Crab Cakes
No dicing or chopping necessary for these moist, tasty crab cakes. Plus this make-ahead appetizer can be refrigerated or even frozen before baking!
Ingredients
- 1 egg
- ¼ cup ranch dressing
- 2 cans (170 g each) crabmeat , drained, flaked
- 20 Ritz Cracker s, coarsely crushed (about 1 cup)
- ⅓ cup shredded Italian cheese blend
- 2 green onions , chopped
- ¼ tsp. ground cayenne pepper
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