Kedgeree toast recipe | Sainsbury`s Magazine

Kedgeree toast recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A wholesome, speedy lunch, inspired by the Anglo-Indian breakfast dish

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Ingredients

  • 1 medium egg
  • 1 tbsp olive oil, plus extra to drizzle
  • ½ tsp garam masala
  • 125g frozen peas, defrosted
  • 1 large slice of sourdough
  • ½ hot smoked peppered mackerel fillet

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