Herb-crusted Roast Lamb With Salsa Verde | Tesco Real Food
Bring brightness to your Easter table with this delicious herb-crusted lamb, accompanied by a vibrant salsa verde. It's perfect for any springtime Sunday roast.
Ingredients
- 950g-1kg half lamb leg joint
- 1 large onion, cut into wedges
- 100g stale white bread, torn
- 2 x 30g packs fresh flat-leaf parsley
- 2 x 30g packs fresh mint, leaves picked
- 2 fresh rosemary sprigs, leaves picked
- 3 garlic cloves, peeled
- 5½ tbsp olive oil
- 2 tbsp Dijon mustard
- 15g fresh basil
- 1 tbsp capers, rinsed
- 3 anchovy fillets
- 6 cornichons, drained
- 1 tbsp red wine vinegar
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