Ground Beef/Eggplant Casserole | Just A Pinch Recipes
Peel eggplant and cut in 1" slices. Lightly brown eggplant slices in hot oil in a large skillet. Remove from skillet. Add ground beef and onion to skillet; cook,...
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Ingredients
- 1 large eggplant
- 1/3 cup(s) cooking oil
- 1 pound(s) ground beef
- 2 cup(s) chopped onion
- 1 can(s) tomatoes, cut up, 16 ounces
- 1/3 cup(s) rice, uncooked
- 1 1/2 teaspoon(s) garlic salt
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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