Tomato Pastasotto with Paprika | Simone Kemptner @Cookiteasy | Pomi Italia
Preheat oven to 230 degrees hot air. Cut the red pointed peppers lengthwise, remove the core and place them on a baking tray with baking paper. …
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Ingredients
- Freshly grated parmesan 60 gr
- Garlic cloves 2
- Olive oil 2 tbsp
- Onion 1
- Pepper to taste
- Pine nuts 50 gr
- Red pointed peppers 2
- Risoni pasta 300 gr
- Salt to taste
- Thyme stems 2
- Tomato paste 1 tablespoon
- Vegetable soup, hot 500ml
- Yellow pointed pepper 1
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