Red prawns and Piave DOP Mezzano cheese | Piave DOP Cheese
Once in a while, it is important to run a risk in the kitchen. This simple recipe combines seafood with cheese, exalting both flavours.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.formaggiopiave.it.
Cooking tools:
- Kitchen scale
- Peeler
- Plate
Ingredients
- 12 red prawns
- 10 g Piave DOP Mezzano cheese
- Maldon salt
- Extra-virgin oil
- Traditional Balsamic Vinegar of Modena
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Prawns Paired with Piave DOP Cheese: A Surprising Gourmet Harmony
mamablip.com
Marine-style carbonara | Piave DOP Cheese
formaggiopiave.it
Raviolotti with polenta and Montasio DOP cheese, red prawns
surgital.it
Aubergine and Piave DOP Mezzano cheese sformatino | Piave DOP Cheese
formaggiopiave.it
Venison, fresh fruit and Piave DOP Mezzano cheese salad | Piave DOP Cheese
formaggiopiave.it
Ice cream with fresh Piave DOP and pears | Piave DOP Cheese
formaggiopiave.it
Steak tartare marinated in beer, with Piave DOP Mezzano | Piave DOP Cheese
formaggiopiave.it
Prawns and polenta recipe | Traditional Modena Balsamic Vinegar
balsamicotradizionale.it