Steak tartare marinated in beer, with Piave DOP Mezzano | Piave DOP Cheese
Steak tartare marinated in beer with Piave DOP cheese—taste the perfect blend of savory flavors and creamy cheese.
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Ingredients
- 400 g finely chopped beef
- 1 bottle of beer
- 1 tablespoon desalted capers
- 1 tablespoon mustard
- a pinch of chilli pepper
- 4 teaspoons EVO oil
- the grated zest of an orange and its juice
- black pepper
- salt to taste
- 150 g Piave DOP Mezzano
- 50 ml balsamic vinegar
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