Ice cream with fresh Piave DOP and pears | Piave DOP Cheese
With a slice of Piave DOP Mezzano cheese, to be made into rough crumbs just before serving, ice cream becomes a wondrous craze!
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Ingredients
- 2 very fresh eggs
- 200 g Robiola cheese
- 180 g sugar
- 250 ml milk
- 150 ml fresh cream
- 50 g cubed Piave DOP Mezzano cheese
- 4 medium-sized very firm Williams pears
- level teaspoon Fleur de Sel salt
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