Venison, fresh fruit and Piave DOP Mezzano cheese salad | Piave DOP Cheese
A delightfully summery, fresh meal that makes creative use of important ingredients…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Serving bowl
Ingredients
- 400 g venison fillet
- 4 strawberries
- 1 orange
- cubed Piave DOP Fresco cheese
- salt to taste
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