Anadama Bread

Anadama Bread

nickthecoder.co.uk

Small batch Anadama Bread with molasses and polenta, perfect for a tasty, dark crust snack or dessert.

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Ingredients

  • 200ml Water
  • 45g Molasses (I substituted with brown sugar)
  • 1 tsp Lemon Juice
  • 275g White Bread Flour
  • 65g Wholemeal Bread Flour
  • 40g Polenta (Coarse Corn Meal Flour )
  • 25g / 2 tbsp Butter
  • 1 1/2 tsp Salt
  • 1 tsp Easy Bake Yeast

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