Best Maryland Crab Dip | Recipe Cart
Best Maryland Crab Dip with whipped cream cheese, tartar sauce, and crab meat. Perfect for parties; serves 12. Jordan's recipe is easy to make in 30 minutes.
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Cooking tools:
- Oven
- Baking dish
- Pie dish
- Cooking spray
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Oven mitt
- Baguette knife
- Bread knife
Ingredients
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce, (optional)
- 2 tablespoons Old Bay Seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump or lump crab meat*
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- fresh chopped parsley, (to garnish)
- sliced and toasted baguette, (for dipping)
- olive oil cooking spray
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