Tuna fish cake Niçoise salad - Good Food Middle East
Tuna fish cake Niçoise salad - A delicious Mediterranean-inspired dish perfect for seafood lovers. Enjoy a flavorful blend of ingredients in this easy recipe.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Potato masher
- Fork
- Whisk
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 300g potatoes, peeled and chopped into small chunks
- 4 eggs
- 200g green beans
- 225g jar sustainable tuna (we used Marine Stewardship Council-approved Waitrose albacore tuna), drained and flaked
- 50g plain flour
- 2 Cos lettuces, torn
- 140g black olives in olive oil
- 4 tomatoes, quartered
- 3 tbsp white or red wine vinegar
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